Me:vidual blog 3

Description:

This emulsifier-based recipe creates a luscious and tangy balsamic vinaigrette dressing that perfectly coats your favorite salad greens.

Ingredients:

• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 cup extra-virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon mayonnaise (emulsifier)

Instructions:

1. In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Once the dressing starts to thicken, add the mayonnaise and continue whisking until fully incorporated.
4. Taste and adjust the seasonings if needed.
5. Pour the creamy balsamic vinaigrette over your favorite salad and toss to coat. Enjoy!