In den letzten Jahren erfreuen sich DIY Kosmetik- und Pflegeprodukte einer zunehmenden Beliebtheit. Immer mehr Menschen entdecken die Freude und die Vorteile...
Whip up a flavorful Caesar salad dressing by emulsifying egg yolks, garlic, anchovies, and Parmesan cheese. Combine minced garlic and anchovy fillets, then add egg yolks, lemon juice, Dijon mustard, and grated Parmesan cheese. Drizzle in olive oil while whisking vigorously. Season with salt and pepper. Chill before serving over crisp romaine lettuce.
Discover how to make your own creamy mayonnaise at home using an emulsifier technique. Whisk together egg yolk and Dijon mustard, then slowly add vegetable oil to create an emulsion. Incorporate white vinegar or lemon juice, and season with salt and pepper. Refrigerate before using in sandwiches, salads, or as a base for dressings and sauces.
Indulge in a classic emulsified sauce with a velvety texture. Whisk together egg yolks and lemon juice, then drizzle in melted butter to create an emulsion. Season with salt and cayenne pepper. Adjust the consistency with warm water if needed. Perfect for eggs Benedict, asparagus, or grilled fish.
Create a creamy and tangy balsamic vinaigrette dressing using an emulsifier. Whisk together balsamic vinegar, Dijon mustard, garlic, honey, salt, and black pepper. Slowly add olive oil while whisking, then incorporate mayonnaise for a creamy texture. Pour over your favorite salad for a delightful dressing.